Our Menu
Food
Sharable
- Cucumber Salad (GF/V) $12Tossed in house chili oil with cilantro & green onion · mildly spicy.
- Mango Feta Glow Salad (GF/V) Half $10 | Full $20Mango vinaigrette, crumbled feta, red onion, organic greens.
- New England Clam Chowder Cup $10 | Bowl $16Creamy clam chowder with potatoes, garnished with parsley.
- Pork & Shrimp Wonton $12Scallion chili oil & cilantro · mildly spicy.
- Pork Xiao Long Bao (6) $20Kurobuta pork, ginger, scallions, pork broth.
- Crab Meat & Pork Xiao Long Bao (6) $22Crab meat, Kurobuta pork, ginger, scallions, pork broth.
- Garlic‑Blistered Green Beans (GF/V) $16Wok‑seared string beans with garlic, scallions & soy — savory and aromatic.
Noodles & Rice
- Biang Biang Noodles $20Hand‑pulled wide noodles with your choice of beef, lamb, or pork; cabbage, chili oil, cilantro.
- Seafood Fried Wild Rice (GF) $29Canadian wild rice, salmon, shrimp, scallop, egg, and green onion.
- Fried Rice (GF) $20Choice of chicken or shrimp, wok‑fired with gluten‑free soy, onions & egg.
- Chicken & Shrimp Jambalaya $15Smoked beef & pork sausage, rice, tomatoes, and bold Cajun spices.
Crispy Selections
Served with house slaw and your choice of fries: regular, Cajun, or sweet potato.
- Seaview Chicken Burger $20Crispy buttermilk chicken thigh with lettuce, tomato, pickles, honey Dijon aioli, and grilled cheese on a brioche bun.
- Coconut Shrimp (8) $18
- Calamari (8) $18
- Chicken Tenders $18
- Cod Fish $22
- Rockfish $25
- Chicken Nuggets $18
- Regular Fries $6
- Cajun Fries $6
- Sweet Potato Fries $6
Signature Seafood Entrées
- Dungeness Crab Cake (2) $42Golden pan‑seared, served with lemon aioli, pickled red onion, watermelon radish, cilantro, blueberry.
- Seared Halibut $45With English peas, roasted tomatoes, and orzo pasta.
- Washington Mussels & Clams (GF) Mussels $20 · Manila Clams $22 · Combo $25Your choice of local shellfish, served with toasted baguette, white wine garlic butter.
- Ribeye Steak 12oz (GF) $55USDA, flame‑grilled, richly marbled. Served with mashed potatoes & garlic broccolini.
Seafood Combo Specials
No substitutions please.
Flavor Options: Classic Cajun · Lemon Pepper · Garlic Butter · Butter Only · House Special — Signature Mala Blend
Heat Levels: Non‑Spicy · Mild · Hot · Blazing Spicy
- A. The Basics $29.99½ lb Shrimp (Head‑Off), ½ lb Sausage, ½ lb Black Mussels. Served with 1 corn and 1 potato.
- B. Fall in Love $49.991 Snow Crab Cluster, ½ lb Shrimp (Head‑Off), ½ lb Green Mussels & ½ lb Sausage. Served with 2 corn and 2 potato.
- C. Feeling Right $59.991 Snow Crab Cluster, 1 Lobster Tail, ½ lb Shrimp (Head‑Off), ½ lb Sausage, 1 pc. Fresh Noodles. Served with 2 corn and 2 potatoes.
- D. Lucky Seven $88.771 Snow Crab Cluster, 1 Dungeness Cluster, ½ lb Crawfish, ½ lb Shrimp (Head‑On), ½ lb Green Mussels, ½ lb Sausage & 1 pc. Fresh Noodles. Served with 3 corn and 3 potatoes.
- E. Mermaid Platter $119.992 Snow Crab Clusters, 1 lb Head‑On Shrimp, 1 lb Green Mussels, 1 lb Crawfish & 1 lb Sausage. Served with 5 corn and 5 potatoes.
- F. Sea King Feast $248.992 King Crab Legs, 2 Snow Crab Clusters, 2 Dungeness Crab Clusters, 1 lb Head‑On Shrimp, 1 lb Green Mussels, 1 lb Crawfish & 1 lb Sausage. Served with 6 corn and 6 potatoes.
Build Your Own Bowl
Comes with 1 corn and 1 potato per pound.
Step 1: Pick Your Catch
- Snow Crab (1 cluster) — $19.50
- Dungeness Crab (1 cluster) — $19.50
- King Crab Leg (Size S–M, 1 pc) — $35.99
- Lobster Tail (1 tail) — $19.99
- Shrimp (Head‑on) — $20.99
- Shrimp (Head‑off) — $22.99
- Shrimp P/D — $25.99
- Crawfish — $17.99
- Clams — $17.99
- Green Mussels — $16.99
- Black Mussels — $16.99
- Scallops (½ lb) — $20.99
Step 2: Choose Your Add‑Ons
- Boil Egg (2) — $3
- Sausage (½ lb) — $7
- Corn (2) — $3
- Potatoes (2) — $3
- White Rice — $3
- Garlic Bread (2) — $5
- Hand‑Pulled Noodles (1) — $3
- Lemon (1) — $1.50
- Lime (1) — $1.50
- Cajun Sauce (8 oz) — $5
- Lemon Pepper Sauce (8 oz) — $5
- Garlic Butter Sauce (8 oz) — $5
- Butter (8 oz) — $5
Step 3: Choose Your Flavor
Butter Only · Classic Cajun · Garlic Butter · Lemon Pepper · Signature Mala Blend
Step 4: Choose Your Heat Level
Non‑Spicy · Mild · Hot · Blazing Spicy
Add‑Ons to Any Items
Not for sale individually.
- Boil Egg (2) — $3
- Sausage (½ lb) — $7
- Corn (2) — $3
- Potatoes (2) — $3
- White Rice — $3
- Garlic Bread (2) — $5
- Hand‑Pulled Noodles (1) — $3
- Lemon (1) — $1.50
- Lime (1) — $1.50
- Cajun Sauce (8 oz) — $5
- Lemon Pepper Sauce (8 oz) — $5
- Garlic Butter Sauce (8 oz) — $5
- Butter (8 oz) — $5
Dessert
- Strawberry Bingsoo — $12
- Mango Bingso — $12
- Strawberry Cheesecake — $12
- Mango Mousse — $12
- Chocolate Fudge Cake — $12
Beverages
Hand‑Crafted Cocktails
- Botánica — $17 Tequila Gold · Green Chartreuse · Agave · Citrus · Basil
- Rosemary Paloma — $16
- Hendrick’s Tom Collins — $15
- Autumn — $15
- Spiced Pear Gin Fizz — $16
- Happy Crab Punch — $14
- Green Dragon — $16
- Spicy Catch — $16.50
- Autumn Aperol Margarita — $16
- Walnut Manhattan — $17
- Woodford Reserve Old Fashioned — $18.50
Beer On‑Tap
Pours: Small $9 · Medium $15 · Large $24
- Bodhizafa IPA – Georgetown Brewery
- Pilsner – Mohr Street
- Ascari Amber
- Festbier Lager
- Yonder Cider
- Green Sector IPA
Bottles
- Sapporo — $8
- Pacifico — $8
- Stella Artois — $8.50
- Miller Lite — $7
- Peroni — $8.50
- Lagunitas IPA — $9
- Modelo — $8
- Athletic NA IPA — $8.50
- TsingTao — $8
Reds
- 14 Hands Red Blend — $9
- Apothic Inferno — $9
- Blackstone Merlot — $10
- Franciscan Cabernet Sauvignon — $12
- Lange Classique Pinot Noir — $15
- Bonanza Cabernet Sauvignon — $14
Whites
- Kendall‑Jackson ‘Grand Reserve’ — $14
- Chateau Ste. Michelle Riesling — $10
- Ryan Patrick Chardonnay — $10
- Evergreen Pinot Gris — $9
- Caliche Albariño — $12
Rosé
- Elouan – Oregon — $13
Sparkling
- La Marca Prosecco — $13
Non‑Alcoholic
- Jasmine Lime Splash — $6
- Bottle Spring Water — $3
- Juice (Single Serving: Apple · Pineapple · Orange) — $4
- Bottomless Coffee — $5
- Bottomless Tea (Black · Green · Jasmine) — $6
- Bottle Sparkling Water (750 ml) — $6
- Milk Tea (Matcha · Brown Sugar · Mango · Taro) — $5.50 Add Boba +$1
- Fountain Drinks (Unlimited Refills: Root Beer · Coke · Diet Coke · Coke Zero · Sprite · Fanta · Minute Maid · Dr. Pepper) — $5
Happy Hour
Life is a journey — happiness is a choice. Be happy at Happy Crab.
Dine‑In Only · 1 PM – 6 PM Monday–Friday · No Substitutions · No Combining Promotion
Sharables
- Cucumber Salad (GF/V) — $9
- Mango Feta Glow (GF/V) — Half $8 | Full $16
- Chicken & Shrimp Jambalaya — $10 Smoked beef & pork sausage, jasmine rice, tomatoes, Cajun spices.
- New England Clam Chowder — Cup $8 | Bowl $13
- Pork & Shrimp Wonton — $9
- Pork Xiao Long Bao (6) — $16
- Crab & Pork Xiao Long Bao (6) — $18
- Garlic String Beans (GF/V) — $13
Handhelds
- Seaview Chicken Burger — $16 Served with house slaw and your choice of fries: Regular, Cajun, or sweet potato.
Crispy Selections
- Coconut Shrimp (8) — $14
- Calamari (8) — $14
- Chicken Nuggets — $14
- Cod Fish — $18
- Rockfish — $21
- Chicken Tenders — $14
- Regular / Cajun Fries — $4
- Sweet Potato Fries — $4
⚠️ WARNING: Consuming raw or undercooked meats, seafood, shellfish, eggs, or poultry may increase your risk of foodborne illness.
Oysters
- Kumamoto (Kumo’s) — Puget Sound, WA — $4/ea Sweet and buttery with a creamy texture and clean melon finish.
- Cranberry Creek — Willapa Bay, WA — $4/ea Bright, briny, and refreshing with hints of cucumber and fruit.
- Shinsei — Hood Canal, WA — $4/ea Firm and balanced, rich ocean flavor with smooth umami sweetness.
Seafood Combo Specials
Flavor: Cajun · Lemon Pepper · Garlic Butter · Butter Only · Mala Heat: Non‑Spicy · Mild · Hot · Blazing
- A. THE BASICS — $20.99 ½ lb Shrimp (Head‑Off), ½ lb Sausage, ½ lb Black Mussels. Served with one potato and one corn.
- B. FALL IN LOVE — $39.99 1 Snow Crab Cluster, ½ lb Shrimp (Head‑Off), ½ lb Green Mussels, ½ lb Sausage. Served with two corn and two potatoes.
Happy Hour Cocktails
- Botánica — $14
- Rosemary Paloma — $13.50
- Hendrick’s Tom Collins — $12.50
- Autumn — $12.50
- Spiced Pear Gin Fizz — $13
- Happy Crab Punch — $11.50
- Green Dragon — $13.50
- Spicy Catch — $14
- Autumn Aperol Margarita — $13.50
- Walnut Manhattan — $14.50
- Woodford Reserve Old Fashioned — $16
Beer On‑Tap
Pours: Small $7 · Medium $13 · Large $21
- Bodhizafa IPA – Georgetown Brewery
- Pilsner – Mohr Street
- Ascari Amber
- Festbier Lager
- Yonder Cider
- Green Sector IPA
Bottles
- Sapporo — $6
- Pacifico — $6
- Stella Artois — $7
- Miller Lite — $5.50
- Peroni — $7
- Lagunitas IPA — $7
- Modelo — $6
- Athletic NA IPA — $7
- TsingTao — $6
Reds
- 14 Hands Red Blend — $7
- Apothic Inferno — $7
- Blackstone Merlot — $8
- Franciscan Cabernet Sauvignon — $9
- Lange Classique Pinot Noir — $12
- Bonanza Cabernet Sauvignon — $11
Whites
- Kendall‑Jackson ‘Grand Reserve’ — $11
- Chateau Ste. Michelle Riesling — $8
- Ryan Patrick Chardonnay — $8
- Evergreen Pinot Gris — $7
- Caliche Albariño — $9
Rosé
- Elouan – Oregon — $10
Sparkling
- La Marca Prosecco — $10
Weekend Premium Seafood Brunch Buffet
Includes soft drinks + 1 Mimosa or glass of wine (21+ years and older).
Every Saturday & Sunday · 9 AM – 3:30 PM · Reservations strongly encouraged
Buffet includes*: Dungeness crab, snow crab, lobster, shrimp, mussels, oysters, Manila clams, plus sushi, steak, dumplings, noodles, salads, desserts, and more!
*Premium Seafood available while supplies last. Dine‑in only. Please no take out, leftovers, or sharing.
- Adults (16+ years) — $99
- Youth (15–10 years) — $50
- Kids (9–5 years) — $25
- Kids (4 years and under) — FREE
Location & Contact
Happy Crab Ballard
6135 Seaview Ave NW
Seattle, WA 98107
Phone: (206) 360‑7777
Email: info@happycrab.com